Beverages
- Teas ~ There will be a variety of teas served on arrival and with each course (the number of blends depends on number of guests), featuring blends by the Friday Afternoon tea company.
- Other ~ Gourmet coffee, cocoa, and cold drinks (ice water, fruit juices, soda, etc) will be available in addition to or instead of teas.
First course ~ Savouries
Finger sandwiches
- Tomato Provolone Spirals ~ Savoury provolone, peppers, tomatoes & tender spinach wrapped in herb flatbread layered with a seasoned neufchatel cheese spread.
- Turkey Pepper Jack Spirals ~ Smoked turkey and pepper jack cheese wrapped in flatbread layered with a seasoned neufchatel cheese spread.
- Turkey, Bacon, Ranch Spirals ~ Smoked Turkey, bacon, tomatoes and tender spinach wrapped in herb flatbread, layered with a ranch-seasoned neufchatel cheese spread.
- Organic baby carrots
- Grape tomatoes
- Celery stalks
- Ranch dip
- Green olive & cream cheese celery stuffing
- Assorted crackers
- Spinach artichoke dip
- Garlic dill cream cheese spread
Second Course ~ Scones & Breads
- Mini croissants
- Scones in a variety of flavours (GF options) ~ served with clotted cream, lemon curd, and apricot preserves.
Assorted baked goods and confections
- Tea cakes
- Pastries
- Gourmet chocolates
- Apple slices
- Table Grapes
~ Dairy free creamer and sugar substitutes will be on hand.
~ Gourmet coffee and ice water will be available in addition to or instead of teas.
~ Please feel free to bring additional food and/or non-alcoholic drinks for yourself or to share, especially if you have special dietary needs/allergies.
~ Please do bear in mind that the snacks, whilst suitable for a light repast, are not meant to be a full meal, so it may be prudent to plan for a light meal shortly following or prior to the Tea.
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