Friday, 27 February 2015

Norwescon 38 Friday Afternoon High Protocol Tea Social Menu

Several of the teas served are blends by the Friday Afternoon tea company. Be sure to stop by their booth in the Dealer Room to sample lots more of their delicious teas, and take some home with you!

Beverages
  •   Teas ~ There will be a variety of teas served on arrival and with each course (the number of blends depends on number of guests), featuring blends by the Friday Afternoon tea company.
  • Other ~ Gourmet coffee, cocoa, and cold drinks (ice water, fruit juices, soda, etc) will be available in addition to or instead of teas.


 Finger sandwiches
  • Tomato Provolone Spirals ~ Savoury provolone, peppers, tomatoes & tender spinach wrapped in herb flatbread layered with a seasoned neufchatel cheese spread.
  • Turkey Pepper Jack Spirals ~ Smoked turkey and pepper jack cheese wrapped in flatbread layered with a seasoned neufchatel cheese spread.
  • Turkey, Bacon, Ranch Spirals ~ Smoked Turkey, bacon, tomatoes and tender spinach wrapped in herb flatbread, layered with a ranch-seasoned neufchatel cheese spread.
 Garden & Grain Trays
  • Apple slices
  • Grapes
  • Organic baby carrots
  • Grape tomatoes
  • Celery stalks
  • Ranch dip
  • Green olive & cream cheese celery stuffing
  • Assorted crackers
  • Spinach artichoke dip
  • Garlic dill cream cheese spread
     

Scones & Breads
  • Scones with clotted cream, lemon curd, and apricot preserves
  • Mini croissants
~ Dairy free creamer and sugar substitutes will be on hand. 

~ Gourmet coffee and ice water will be available in addition to or instead of teas.  

~ Please feel free to bring additional food and/or non-alcoholic drinks for yourself or to share, especially if you have special dietary needs/allergies.

~ Please do bear in mind that the snacks, whilst suitable for a light repast, are not meant to be a full meal, so it may be prudent to plan for a light meal shortly following or prior to the Tea.

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