Showing posts with label freedom. Show all posts
Showing posts with label freedom. Show all posts

Thursday, 6 November 2014

Why you should have a BBQ grill, camp stove, and/or fire pit even if you never camp

So, the title is pretty self explanatory!

Everyone should have outdoor cooking supplies, even if you have NO interest whatsoever in camping, picnicking, or cooking out.

Why?

Because when the power and/or gas goes out, even if it's short term, you'll still be able to cook, and if it's a longer lasting outage, you can use fire to preserve your perishable foods. 

Sure, you might be able to just eat sandwiches or go out to eat if your power is out, but what if the power is out because of downed trees, heavy storms, or other inclement weather? Even if you can drive or walk anywhere, are restaurants going to be open? If the outage is widespread or roads are dangerous or impassable, that answer is going to be a no for anything nearby, and the closest places that are open will likely be mobbed, so there will be long wait times, overcrowding, and they will run out of things. 

Another thing to consider is that when things go wrong, people tend to panic. Panicked people can do some pretty stupid shit!

You'll be much better off avoiding all the hassle and staying at home, where you can have a home-cooked, hot meal without a whole lot more hassle than cooking indoors. 

Just about anything can be cooked on a grill or fire, and often tastes better than conventional methods! 
This includes desserts, breads, soups, stews, vegetables, casseroles, and pretty much anything you can think of. 

If you don't believe me, just pick any dish that you think won't work and do a search for "grill recipe". I bet you'll find it! And if you don't, let me know in the comments, and I'll be shocked if I can't find or create one for you. (Yes, that did look like a challenge, didn't it?)

Oh, and just FYI, since I strongly suspect many of you are going to go straight for the "you can't do baked Alaska on the grill" challenge, think again. Google just gave me About 835,000 results in 0.32 seconds.

Nexxxxxxt? ;-)


Sunday, 26 October 2014

"Preppers"? Isn't that the same as survivalists? Those guys are nuts! (The truth about emergency preparedness)

In "my day" (meaning, before I turned into an old fogey), we called them survivalists. Nowadays, the more common term is, "prepper".
 The thing they have in common though, is that, for many people, the words bring to mind a rather specific sort of image - paranoid, grizzly, scary looking mountain men packing lots of automatic weapons and hiding out in underground bunkers or high security compounds, cults, crazy cult leaders and mass suicides/homicides, meekly cowering multiple wives, children, and child brides, all waiting expectantly for  society to collapse.

Recently, there has been a renewed interest in what is now known as "prepping", and I think this is mostly a good thing (with a few caveats).

More and more websites are popping up, catering more to the everyday citizen interested in being prepared for ... well, whatever. Again, a
VERY good thing, IMO.

I never thought of myself as a survivalist, and I don't think of myself as a prepper now. I was just raised to always be prepared for anything. I've had a go bag and emergency supplies as long as I can remember. My parents taught me how to survive in the wilderness as well as at home without power, plumbing, transportation, etc. I learned a huge amount of what I know as a child, in Girl Scouts, Young Marines, and military school. I've been going out into the woods with only what I could carry on my person for a couple weeks at a time since I was 12. It was just normal.

I always thought the "survivalists" were just as crazy as most other people did, and was VERY clear all my life that I was
NOT one of "those crazies", despite the fact that I had a lot in common with "them".  The fact of the matter is, I was then, and still am a "survivalist/prepper/whatever we're calling it this decade", and so are LOTS of perfectly sane, level headed, everyday people!

It's all about mindset...

There are all sorts of things that can and do go awry in day to day life. Those things run the gamut from mildly inconveniencing to big time catastrophic, but even just a few actions, taken now, can turn many catastrophes into inconveniences, or at the very least, survivable situations.  You don't have to buy property in the boonies or stock up on all the latest survival gear to be prepared for life's curve balls. Now, I will admit that once you start, it's very common to get more serious about it, and you'll likely find yourself taking more steps to ensure your and your family's survival, and even comfort during a crisis of any sort, but even small steps will give you an edge and make your life easier when things go wrong! 

You're probably already doing several things all the time for emergency preparedness that you haven't even thought about whilst reading this post.
Do you wear a seatbelt? Do you wear or have a PFD on hand when boating? Do you have smoke detectors and fire extinguishers in your home? Do you carry a jacket, sweater, or umbrella when the forecast calls for the possibility of rain or cold? Do you have jumper cables in your car?

All of these things are "just in case" measures. We aren't expecting a car crash or fire every second of the day, but we prepare for them anyway. "Prepping" is no different! 

If you read this entire post, rather than simply blowing it off as more paranoid rantings, you're already ahead of more than half of the population. Now, why not do some searches on emergency preparedness and see what you find? Focus on the realistic stuff. Don't worry about the stuff that doesn't apply, because, well, it doesn't apply!



Wednesday, 15 October 2014

Saving your frozen & perishable foods in a disaster (and why a full freezer is good preparation!)

I've encountered several posts around the web recently, which discourage having a large amount of frozen foods stored up.
Why? Because "when the shit hits the fan and you lose power, all your food will spoil". Invariably there are examples of how many people lost massive amounts of food to spoilage when [insert disaster here] struck.

Well, OK, I suppose there is some merit to that, but what about all the things that can go wrong where you DON'T lose power?

Here are just a few things which can cause you to be unable to get fresh foods from the store, which don't necessarily include power outages.
  • Injury
  • Illness
  • Vehicle breakdown
  •  Flooding
  • Earthquakes
  • Tornadoes/Hurricanes
  • Severe weather
  • Quarantine
  • Major police activity (such as nearby hostage situations, prison escapes/manhunts, shootings, etc)
  • Riots (they don't only happen in the "famous" big cities!)
  • Road closures
  • Loss of financial stability
And what about those of us who are just dirt poor and buy in bulk when things go on sale cheap?

Honestly, there are tons of reasons to keep your deep freezer full in preparation for the lean times or when you can't get out and about for whatever reason. For me, the argument of, "but if you lose power for days, all your food will SPOILLLLLL!!!", just doesn't hold water.

Canned and dehydrated foods are usually a LOT more expensive than fresh or frozen foods. They are also usually not as tasty or good for you, so only keeping those around just because your frozen stuff might go bad someday is, IMO, just as stupid as being unprepared in general.

If and when a disaster happens, or is imminent, if you have a freezer full of food, you are already several steps ahead of most!

If things are short term and/or you don't lose power at all, your food will be fine, and you will be enjoying fresher, more nutritional foods while everyone else is losing their minds, without even having to go beyond your porch or yard.

If the power is out, don't open your freezer more than once per day, and do it quickly, preferably in the coolest part of the day/night.

If you do this, things previously frozen at 0° in a packed  freezer should stay frozen for a couple days at least. A half full freezer will keep items frozen for about a day.
To maximise the time food will stay frozen,  place frozen foods as close together as possible. The less air space between items, the colder things will stay. Fill up empty space with newspaper, paper bags, clothing, blankets, or anything that will minimise air pockets. Cover freezers and refrigerators with heavy blankets to provide further insulation.

Eat dairy and other refrigerated, perishable food first.

If the power is out for the long haul, don't panic! You can still save all or most of your food, and avoid having to scavenge, hunt, etc for longer than everyone else. (Make sure you don't make it obvious that you've got food stores, and be prepared to defend your supplies.)

As soon as it becomes apparent that the lights aren't coming back on any time soon, get ready to start drying, smoking, cooking, and canning.

As food thaws, start cooking and/or drying or smoking it. 
Cooked food can be canned. Meats, as well as many fruits and vegetables can also be dried for longer term storage. You can dry fruits on top of the covered grill on screens, drying racks, in cloth or mesh bags suspended over the heat source.

Put as much food on the grill and over the fire at once as you can cook/smoke properly, to conserve fuel. If you have a smoker or smoker box insert, USE IT!  Smoked items, even if not completely dried, last longer than regularly cooked foods. Don't forget that you can dry foods anywhere there is air flow and at least some heat. You don't HAVE to use a fire for all of it, though it will make it faster.

If you don't have any way to keep things cold, you're going to need to dry or can everything that you won't be able to eat before it spoils in fairly short order, so be sure you learn the methods for doing so and make sure you have the supplies you'll need NOW.

There are several methods for drying/preserving food, and using a combination of them is probably your best bet. 

Since there are already tons of books, videos, and articles to be found, including many for free on the web, I'm not going to post the how to's on smoking, drying, and canning here. Just do a search and get to learning.

 Remember to practise your skills before you need them to survive!





Friday, 10 October 2014

The value of a well stocked larder (every day preps)

(Updated 2020.02.11)
 

Whether you live in a tiny apartment or trailer, a huge house, or anything in between, storing up food (and supplies) for the "lean times" is a big part of essential preparedness.

Being prepared isn't just about preparing for some major disaster and having to go into lockdown/bug in mode. It's also about being ready to deal with the hardships and unexpected wrinkles that occur in everyday life.
The trick is to expect anything, so you won't ever be taken by surprise when life throws you one of its little (or big) curve balls.

Let me tell you a little story...

As has always been my habit, I generally buy a bit more food and supplies than what is needed every time I go grocery shopping, and I purchase many things, including personal care and household sundries in bulk, especially when they are on sale cheap.
At one point, years ago, after I split with my ex husband, I ended up renting rooms in my house to 4 good friends, so I could still afford to live there. Of course, I had quite a bit of food stored up in the basement pantry and deep freezer, as well as extra bottles of shampoo and conditioner, bars of soap, toilet paper, diapers, baby wipes (my youngest was still a toddler), and other stuff that really needs to NOT run out, like, ever.
Even with all that extra food and supplies, I continued to do the regular shopping as though there was nothing, rotate out the older stuff and store away the new, and add more to the stockpile whenever I could.

The rest of my new household often scoffed at my habits, and told me I was totally going over the top. They shook their heads every time I got on anyone's case to not waste my food and supplies, or dig into the "excess" instead of buying their own, regular, monthly food and whatever, always refusing to accept any of the "but there is PLENTY" arguments.They had all kinds of funny quips at the ready, regarding my "crazy, survivalist" habits. It was all in good fun, but they weren't really joking. Neither was I.

Well, time came when we were all out of work for a couple months. Times were especially hard all over, and the food banks were pretty short on supplies too. Lots of people were living on half rotten potatoes, stale bagels, rice, beans, and not much else. People were willing to trade valuable (in better times) items for a couple bags of plain, white rice or dried beans, of which I already had more than enough, so could trade our share for all sorts of things that wouldn't go as far, but would add variety and more flavour and freshness to our diets. 
This era would later be known as "The Great Recession".

We did fine though. We had regular meals of good, healthy food every day. We didn't have to ration things, because there was enough to last a good 3-4 months before we hit the "mandatory rationing" cap. (for me, that is the point at which only 2 months of food/supplies remain without rationing). We didn't have to choose between paying for food and necessary items or housing and utility costs with what we could make doing day labour, because we were prepared.

Eventually, we all got back on our feet, and let me tell you; This time, when it was time to start replenishing the stores, EVERYONE was VERY much on board with my plans and system.

Anyone can fall on hard times for any number of reasons outside of their control!

How long will you be able to provide for yourself and your family if you suddenly lose your job, get injured and can't work, or some other unforeseen circumstance?

Don't guess! 

Take out the calculator (if you're reading this, you have one at your fingertips) and actually do the maths. Figure out how much food you need per day/week. Not just in terms of budget this time, but in terms of quantity. Now, start putting away extra food and supplies along with the money I hope you are putting away "just in case" (if you are able)!

Look for a future post with some tips on how to get that larder/pantry/storage shed, or whatever well stocked!

Here is one:

Kitchen/Pantry Bare Essentials ~ Where to Begin and How to Use Them (every day preps)

Thursday, 8 May 2014

Every Day Carry (EDC)

For the uninitiated, EDC, or, "every day carry", refers to the items you take with you every day.

Obviously, my pockets go along with me everywhere I'm wearing street clothes. The meds bag for SURE goes with me any time I'm going away from home, and if I'm not going to be in my own vehicle (which is well equipped as a BOV), I try to always remember to bring the satchel too.


Note: this is my minimum EDC. I almost always have additional blades and other items directly on my person as well.

Updated: 2015.08.20

Pockets
Right, front:

  • S.O.G. Para-tool
  • Zippo w/butane torch insert
  • Stupid (flip) phone
  • AA coin
  • Keys
    • house
    • storage
    • vehicle
    • parents' house
    • parents' vehicle
    • partner's house
    • handcuff (standard police issue type)
    • emergency whistle
    • para cord
     





    Left, front:
  • Swiss Army type pocketknife
  • hair-ties
  • lip conditioner (fancy, hippie Chapstick)  
  •  Wallet
    • ID
    • cash
    • Credit/debit cards
    • Proof of disabilities
    • spare vehicle key
    • thumb drive
  • lipstick 
  • Zippo


Right, hip:
  • Folding knife
  • Pen
  • Paper + waterproof notebook (will have photos of notebook up soon)
  • Smart Phone (not pictured because that's what I was using to take photos)

Left, hip:
  • another folding knife
  • business cards
  • misc things throughout the day
 Right, cargo:
  • 4 strips jerkey
  • 4 oz. Dried fruit & nuts
  • 2 nutrition bars (meal replacement)
Left, cargo:
  • pocket first aid kit
  • electrolyte tabs
  • nitrile gloves
  • travel toothbrush & toothpaste tablets 
  • folding water bottle 
  •  aluminium foil
  • ranger bands 
  • disposable lighter
  • nylon twine (mason line)
 Left, utility:
  •  6000 mAh portable phone charger
 Carrying/wearing/attached to clothing or bag
  • Filtering water bottle 
  • Sunglasses
  • COFFEE!! (in stainless steel travel mug)
  • boot knives
Meds bag (fits into satchel)



Outside mesh pocket

  • Mini flashlight
  • Swiss Army knife
  • 2 packets instant coffee
  • 2 Phone charging cables
  • AC + DC charging adaptors
  • 2000 mAh portable phone charger
  • hand salve
  • coconut oil



Testing side

  • blood glucose meter
  • test strips
  • lancet device
  • extra lancet drums
  • albuterol inhaler
  • nasal sprays
  • Epi-pen
  • alcohol swabs
  • phone stand
  • pen
  • headphones



Meds side

  • 1 week's worth insulin & needles
  • 1 week's worth daily + pain meds
  • Additional meds (Airborne, gas reducer, antiemtic, electrolyte tabs, etc)
  • 6000 mAh portable phone charger (moved to utility pocket of trousers)
  • Hard candy










Satchel (like a purse, but more cool)




Main compartment
  • Frio wallet (evaporative cooling pouch for insulin)
  • SOG Para-tool (a bigger/better version of the one in my pocket)
  • Tape measure
  • Epi-pen
  • Pit stick
  • flashlight
  • Comb
  • Hair clip
  • Clove cigarette case


Medium front compartment
  • makeup
  • toothbrush +toothpaste
  • tampons
  • TP
  • Sharpies
  • Pens
  • comb knife
  • jerky
  • nutrition/meal replacement bar
  • nuts & fruit



Small front compartment
  • Charging cable
  • headphones
  • lighter
  • lens wipes
  • hair ties/scrunchie
  • spare bluetooth hooks


Friday, 14 December 2012

What's in my Go bag (AKA Bugout Bag/BOB)? - OLD VERSION

Update - 2014 October 15:

While my Go bag is constantly in a state of renewal, rotation, and updating, I've recently been making some pretty major changes/updates to my setup, as I embrace more of the items that technological advances have made possible over the years. Rather than change this post, I'm leaving it here and will be making a new post with photos and additional information sometime in the near future, so I can start to keep a record of how my gear changes over time.

Green Backpack (Go Bag)

Main Compartment
  • LS Flannel shirt
  • XL sarong
  • Reg sarong
  • Deer hide
  • Green wrap fabric (works as shemagh/carrying bundle/dress+++)
  • scarf
  • Camp “towel”
  • Washcloth
  • Swim suit/Trunks
  • Shower curtain/ground cover
  • 8 oz drinking water, sealed
  • Sm. Ikea bag (heavy duty plastic carrying bag made of tarp material)

In Space bag
  • Hosp robe
  • 5' red “silk” strip (
  • 1 bandanna
  • 1 pr fuzzy socks
  • 2 pr boot socks
  • 1 thermal undershirt
  • 1 pr thermal bottoms
  • 1 pr jeans
  • 1 t-shirt
  • 1 sleeveless shirt
  • 1 pr black sweats
  • 1 pr boxers
  • 1 long sleep shirt
  • 1 bar soap

Top Compartment
  • This list
  • Feminine hygiene (pads/tampons/etc)
  • Condoms
  • TP

Middle Compartment
  • mini Big Book (AA basic text)
  • mini dictionary/thesaurus
  • Pens
  • 2 Extension cords

Lower Compartment
  • Candles
  • 1 pair boot laces
  • Luna bars
  • Crank flashlight/radio
  • Survival Knife
  • Flint/magnesium block
  • sharpening stone
  • Lighters
  •  duct tape
  • Sharpie
  • rope
  • Filtering straw


Left Side Pocket
  • Toothbrushes
  • Toothpaste
  • wet wipes
  • Lotion
  • Comb
  • Shoe brush
  • Misc toiletries
  • metal cup
  • insta light charcoal tabs
  • aluminium foil
 
Right Side Pocket
  • First Aid Supplies
  • Mylar blanket
  • nitrile gloves
  • bandages
  • gauze
  • super glue
  • epi pen
  • athletic tape
  • EMT shears
  • Ricola
  • Antibiotic ointment

Attached
  • Combat Boots
  • carabiners
  • cartridge belt w/canteen, extra ammo, IFAK, snake bite kit, spare pouches