Sunday, 27 November 2016

IRC Profile

So, here's a quick "about me" before you make assumptions and barge into my PM box with them.



  • My name is Khaos. I'm 47 and live in the Seattle area.
  • I am not a slave, nor am in interested in returning to slavery or being owned.
  • I am a free woman. I am not a "Domme" or a "sub"*. I am a naturally dominant woman with submissive tendencies, who knows her place in the order of nature. This means that I am conditionally deferential to free/dominant men, and may submit to certain men, at my own discretion. I will frequently use "Sir", as a term of respect, and will be deferential and generally respectful to free men until/unless they give me cause to withdraw it, at which time, I will do my best to remain civil, at the very least. That said, my patience is not infinite.*
  • I am not submissive to women. If you are free/dom/domme, I will treat you an an equal.*
  • If you are a kajira, seeking a mistress, you may be interested in this post.
  • DO NOT PM me looking for kink, sex, wank fodder, "asl", cybering, hookups, or any type of online role play. I am not interested. 
  • I have NO sexual or romantic interest in submissive males. At all. Period. No, you are not the exception, no matter how good you think you are.
  • The ONLY use I may have for an additional male slave is a beast of burden who will take care of the heavier manual labour which has become too much for my slave boy.
  • If I am on a chat server, it is because I am looking for intelligent conversation or to chat in specific rooms, not because I am "bored". 
  • I will not carry the conversation for you if you messaged me. If you want to talk about something interesting, great. It's up to you to come up with something engaging. 
  • I'm not really into role play, outside of RPGs, and have no interest whatsoever in cyber sex or "play". 
  • *If I am in a channel using a "lowercase" nick, it means that I am in more submissive space, for whatever reason, whether as discipline or for my own reasons. In that case, I will, of course, adhere to whatever rules are in place for submissives in said channel. That does not change who or what I am. It simply means I know how to adjust my behaviour to suit the situation. Please respect that.
If you want to know quite a bit more about me, especially if you would like to avoid being ignored, blocked, trolled, or mocked, you should probably read my full profile and linked writings Here. I put quite a lot of time and effort into writing those, so I wouldn't have to have the same, old, stale Q&A sessions over and over.
NOTICE OF FAIR WARNING:
Any unsolicited nastygrams, copypasta, idiocy or otherwise unrequired and unrequited nonsense that finds its way to my PM can and likely will be shared with all and sundry and mocked with liberal abandon thereof. Sending me such unsolicited nonsense is considered consent to such action. Be completely and thoroughly aware that your ineptitude could be spread across the internet and become fodder for the amusement of others before you deign to waste your time and mine with idiocy. My PM is not a free for all for moronic stupidity.

Wednesday, 2 March 2016

Norwescon 39 Friday Afternoon High Protocol Tea Social Menu

Several of the teas served are blends by the Friday Afternoon tea company. Be sure to stop by their booth in the Dealer Room to sample lots more of their delicious teas, and take some home with you!

Beverages
  •   Teas ~ There will be a variety of teas served on arrival and with each course (the number of blends depends on number of guests), featuring blends by the Friday Afternoon tea company.
  • Other ~ Gourmet coffee, cocoa, and cold drinks (ice water, fruit juices, soda, etc) will be available in addition to or instead of teas.

First course ~ Savouries 

 Finger sandwiches
  • Tomato Provolone Spirals ~ Savoury provolone, peppers, tomatoes & tender spinach wrapped in herb flatbread layered with a seasoned neufchatel cheese spread.
  • Turkey Pepper Jack Spirals ~ Smoked turkey and pepper jack cheese wrapped in flatbread layered with a seasoned neufchatel cheese spread.
  • Turkey, Bacon, Ranch Spirals ~ Smoked Turkey, bacon, tomatoes and tender spinach wrapped in herb flatbread, layered with a ranch-seasoned neufchatel cheese spread.
 Garden & Grain Trays
  • Organic baby carrots
  • Grape tomatoes
  • Celery stalks
  • Ranch dip
  • Green olive & cream cheese celery stuffing
  • Assorted crackers
  • Spinach artichoke dip
  • Garlic dill cream cheese spread

Second Course ~ Scones & Breads
  • Mini croissants
  • Scones in a variety of flavours (GF options) ~ served with clotted cream, lemon curd, and apricot preserves.
Third Course ~ Dessert

Assorted baked goods and confections
  • Tea cakes
  • Pastries
  • Gourmet chocolates
Fresh Fruits served with clotted cream
  • Apple slices
  • Table Grapes

~ Dairy free creamer and sugar substitutes will be on hand. 

~ Gourmet coffee and ice water will be available in addition to or instead of teas.  

~ Please feel free to bring additional food and/or non-alcoholic drinks for yourself or to share, especially if you have special dietary needs/allergies.

~ Please do bear in mind that the snacks, whilst suitable for a light repast, are not meant to be a full meal, so it may be prudent to plan for a light meal shortly following or prior to the Tea.